Sunday 13.9. – Ham competition results and a local-food day

Yesterday the autumn ham competition season kicked off in cooperation with Metsärannan Liha. In the three-club stableford competition, the right club choices paid off for at least Timo Kukkonen and Olli-Pekka Kylä-Markula, who both secured the season's first Christmas hams with a score of 36 points. The competition results can be found here.

The start of the ham competition season fits this weekend well, also because the national local food days are celebrated at the same time — now for the 10th time. Metsäranta's range of meat includes grain-fed pork raised on their own farm in a peaceful setting, as well as wild, free-range Metsäranta venison. Hams are given as prizes in our weekly competitions throughout the autumn, and if you're in the Punkalaidun area, it's worth stopping by the farm shop too!

For us, the pastries baked fresh every day can certainly also be called local food — today from the Clubhouse café there's apple pie made with apples straight from the range's apple tree, and of course also the delicious freshly baked doughnuts!

A relaxed September Sunday awaits at the golf course. The weather is cloudy but dry and fairly warm, so a genuinely good day of golf is in store – welcome!